How about some wine with those Cheese Autoflowering marijuana seeds? Known for its signature “cheesy” aroma (hence its self-reflexive title), Cheese is a world-renowned marijuana strain that just gets better with age.
Since the 1980s, cannabis lovers have been dining out on one variety of Cheese marijuana seeds or other. Thought to be a descendent of Skunk #1, Cheese has the distinct “skunky” pungency and yes, the aroma of strong cheese.
Paired with Afghani indica genetics, with Cheese you’ll experience a blissful relaxation, effects that can easily treat stress and depression, insomnia, fatigue, and chronic pain. Some even say that it helps boost your appetite, a real boon for patients struggling with appetite loss from chemotherapy or conditions like anorexia.
In the garden, Cheese autoflowering marijuana seeds are a dream to grow (thanks in part to the addition of Ruderalis). On average, an indoor set up yields around 350 grams per plant in about 60 days.