Tiramisu is a genetic blend of Wedding Cake and Gelato 45 . We expect this to become something of a classic due to the nature of its more-ish taste. Tiramisu should be both topped and trained, in e.g. a SCRoG system, in order to encourage the plant to restrict its height and put its energies into lateral growth. Doing so will increase the number of budding sites and will also expose lower buds to more light which will also serve to boost yield potential. Flowering will take between 63 - 67 days with yields in the neighbourhood of 200 - 280 gr. Flavours of vanilla and chocolate with undertones of creamy hash and butter linger long on the palate and will have smokers wanting more. Extract makers will warm to its fragrant terpene profile which is reflected in its concentrates.